Pink Velvet Cake
Pink velvet is a vanilla flavoured (different from a red velvet, which is chocolate flavour) layer cake covered with soft buttercream inside and out.
A delightful soft vanilla sponge that ticks all the ‘cake’ boxes.
Serves 12
Allergens: Eggs, Milk, Wheat, contains Gluten
Regular price
$100.00
Tax included.
Cake Storage and Care
~
Store in Fridge 1-4 Deg for up to 3 days.
2-3 hours before serving remove cake from fridge and serve at room temp.
Best eaten day of purchase.
~
